What is the tool used to steam rice in rural areas?

Zengzi

It mainly consists of three parts: steamer cover, steamer body and steamer bottom. Its size is variable and changes due to different needs. Since its development, the shapes of steamers in various regions vary, but the cylindrical shape is the most common, with the upper mouth slightly larger than the lower mouth.

The bottom of the retort is a circular bottom made of breathable wooden boards or bamboo strips. There are gaps between the wooden boards to allow water vapor to pass through the gaps to steam the rice. The bottom of the retort is usually placed inside the retort. One-third or one-quarter of the rice cooker, but it must not be aligned with the bottom of the steamer body, otherwise the rice will be soaked in the water; the steamer body is a barrel-like cylinder, which is often cooked in water. , coupled with the change of hot and cold air, the steamer body is easy to loosen, so bamboo strips or iron wires need to be tied tightly in the middle of the steamer body. If the rice still cannot be steamed after using the correct method, it may be that the steamer body is loose. The air leaked while steaming the rice; the steamer lid is a lid made of wood or woven bamboo strips. The shape of the woven bamboo strips lid is like a very large bowl. When turned upside down, it can be used as a food container. , generally not easy to damage. It should be noted that the steamer should be kept away from oil stains as much as possible, otherwise it will affect the taste of the steamed rice.

Reference materials

Baidu Encyclopedia: /item/%E7%94%91%E5%AD%90/3791687?fr=aladdin