How to Make Corn Wine and Steps

Homemade Corn Wine

Ingredients ?

Sticky rice 21 pounds Corn 4 pounds

Water 25 pounds

Wine Quarter 7 wine quarters for rice wine and 3.5 sweet wine quarters.

How to make homemade rice wine ?

Pictures are not prepared, a finished product to share. Steps are as follows: wash the glutinous rice twice and then soak in water for about 5 hours (depending on the circumstances, there is no standard answer). Wash the rice to clean water and then fish out the water control, on the pot steamed, on the gas after steaming for 20 minutes, pour out, spread open and cooled to 30 °, or directly sprinkle cold water to separate the rice grains into a one by one, and then sprinkled with wine mix evenly, try to let each grain of rice are occupied with the powdered wine, and then loaded into the oil-free and water-free jars can be fermented. It is not necessary to completely seal the pre-fermentation, but to leave air holes so as not to blow up. The fermentation temperature is controlled at about 25 degrees Celsius. Remember, you don't need to open it all the time to watch and smell it to avoid bacteria invasion. 30 days later, filter out the lees and store the wine in a sealed, light-free, low-temperature environment, and enjoy it slowly. The photo in the picture is the freshly filtered lees. The wine has a strong aroma and excellent flavor. Do wine, send tutorials need a helper, a person basically can not do, basically this process, not clear can ask me. Filter out about 30 pounds of wine Oh. Yield or can.

Tips

Sticky rice out of the pot is not a pile of a pile of it, sprinkled with water will be easy to spread, sprinkled with water in the process will need so much water, slightly more, the wine will be a little bit more, the ratio of rice and water 1:1 or 1:1.5 example.

(can only be done from mid to late October each year)