Method for making black sesame shortcake

material

Filling: black sesame 1 cup, sugar 3/4 cup, peanut butter 1/2 cup.

Water-oil dough: 2 cups of flour, 2 tablespoons of lard (tablespoons) and appropriate amount of water.

Oil dough: 1 cup flour and 3/4 cup lard.

The above ingredients can make 10 sesame shortcake. Save the stuffing for later use.

working methods

infilling

1. Wash the black sesame seeds, dig out the sand inside, put them in a wok and fry the sesame seeds with medium heat.

2. Grind sesame seeds into sesame powder with a mortar, or stir sesame seeds into powder with a food blender.

3. Add sugar and peanut butter to sesame powder and stir well.

Short bread

1. Mix the ingredients with oil and water, add appropriate amount of water and knead into soft dough, and let the dough wake up 15-20 minutes.

2. Mix the ingredients on the oil surface and knead into oil dough.

3. Roll the oil-water dough flat and wrap the oil dough in the middle.

4. Roll the dough into a rectangular dough with a thickness of about 3 mm and fold it in half.

5. Repeat step 4 for three times, and finally roll it into a rectangular dough sheet with a thickness of 2-3 mm..

6. Roll up the dough from the long side and cut it into 10 equal parts.

7. Take a small piece of dough, gently knead it into a ball with both hands, put it flat on the pressure plate, roll it into a medium thickness, put 2 teaspoons of stuffing into the thin dough next to it, and wrap it. Don't close your mouth like a steamed stuffed bun, but use a tiger's mouth to shut your mouth like a jiaozi.

8. Gently flatten the cake, brush a layer of water on both sides, stick white sesame seeds, and then gently pat the sesame seeds with your hands.

9. Put a small amount of oil in the pot (the plain oil is gone, so we have to put lard) and fry sesame cakes on both sides.

10. Take out the cake and bake it in the oven at 350F 10 minutes.