Where is Pingyao Bowls from?

Pingyao Bowtie is a long-established flavorful noodle snack, first invented by chef Dong Xuan in the Qing Dynasty, with a history of over a century. It is characterized by its glutenous texture, smoothness and deliciousness.

Technology: First, white flour, warm salt water, vegetable oil and other mixed into a paste, and then into a five-inch dish steamed in a cage, and then cooled to become. Eat can be both cold and hot fried, generally summer to cold mainly, the specific method is to cut the bowl of Toro into small strips, accompanied by vinegar, garlic, sesame seeds, sesame oil, and so on. Hot fried is to yam and other small vegetables into the pot with the bowl of fried, cooked aroma. This snack can be found everywhere in the streets of the old city.