How to seal homebrew

The first layer of kraft paper, kraft paper according to the size of the mouth of the altar folding can also be double sealing effect is better;

Kraft paper sealing technology

The second layer of the use of food-grade film, pay attention to the film does not taste very transparent;

The third layer is the cloth, generally more red cloth;

Lastly, with rubber bands, ropes, or cloth tightly;

If your brewery is selling on the spot, or short-term storage of wine (less than one year), you can do this step. p>If your winery is now steamed and sold, or short-term storage of wine (less than 1 year), do this step is enough.

But if you plan to make cellar wine, then just prepare a cloth bag filled with sand and put it on top of the filled wine jar to compact it.

Top compaction

What, a cloth bag with a pressurized mouth doesn't satisfy your wine storage needs? Then let's have an upgraded kraft paper sealing method!

Before you prepare to seal the altar, mix the yellow mud and rice hulls in a certain proportion, use a blender to mix well and standby, after the yellow mud is mixed well, the large-scale liquor distillation equipment distilled white wine is poured into a clean earthenware jar, the following began to seal the altar.

Yellow mud sealing technology

The first layer of kraft paper, kraft paper according to the size of the mouth of the altar folding can also be double sealing effect is better;

The second layer of the use of food-grade film, pay attention to the film does not taste very transparent;

The third layer of the mouth of the altar uniformly coated with stirred up the yellow mud, it is recommended to repeat the three times coated in a cool place to dry, to prevent cracking of the yellow mud. .