Jujube brown sugar steamed buns practice Jujube brown sugar steamed buns production method

Main ingredients: brown sugar 50 grams, 80 grams of dates, 500 grams of flour; auxiliary ingredients: 250 grams of water, dissolved yeast 5 grams;

1, the first brown sugar with a spoon grinder grinding well;

2, dates to remove the kernel, and then the dates, brown sugar, water, and all poured into the mixing cup, with a cooking machine stirred into the date puree water;

3, the date puree water poured into the pot, add yeast powder Fully dissolved and then poured into the flour, kneaded into a dough covered with plastic wrap fermentation;

4, until all the dough fermentation and then take out;

5, will be lightly pressed dough exhaust, cut into a number of equal parts and then kneaded a few times one by one, rolled into a round;

6, into the steamer basket cover, let stand for 20 minutes to wake up about 20 minutes, cold water on the pot over high heat to boil, the steamer basket steam, and then turn to medium heat;

7, turn off the fire and let stand for 5 minutes and then open the lid, red dates and brown sugar buns can be out of the pot.