Can Hong Kong Rong steamed cake still be eaten?

Gangrong steamed cake is still edible.

If you want to eat, you can try to make it yourself or buy it from a bakery. Personally, I don't think we should buy cupcakes like the supermarket, adding too many preservatives. For our own health, it is better to eat less.

Gangrong steamed cake has a shelf life of 35 days and adopts a healthy "steaming" process. The steaming process uses steam as the heat transfer medium to cook raw materials. Different from other processes, it uses oil, water and fire as the heat transfer medium, which not only retains the original fresh and delicious food, but also makes the steamed cake have higher water content. The appearance of Hong Kong Rong steamed cake is also welcomed by the market.

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Matters needing attention

1, try not to buy cakes. Crispy skin means that a lot of fat must be added, and its nutritional value is very low. At present, vegetable shortening is usually added, which contains trans fat.

Try not to buy cakes with a lot of pigments and flavors. The colors inside and outside the cake are as close as possible to the original color. It's best to use less heavy colors except for a little embellishment. The smell is mild and natural. The tangy smell usually means adding a lot of cheap essence.

Don't pursue the so-called "healthy" effect of cakes and fruits. A few pieces of kiwi fruit, strawberries, etc. Not fresh enough, and the quantity is very small, just for ornament. It is better to buy fresh fruit directly.

People's Network-Eat less of 5 kinds of cakes! Matters needing attention in eating cake