What is it like for rural people in Chongqing to eat?

Whenever there is a wedding, a funeral, a full moon of children, and the joy of moving, to beno. 1 etc. The host family will set the table. There are as many as a dozen or twenty tables and as many as a few hundred tables, which are as powerful as the lively restaurants in the city. Anyone who is close to his hometown will come to congratulate him as long as he can shout his name and touch it a little at ordinary times, commonly known as "deskmate"!

The three-day holiday on New Year's Day is a good day. Sister Quan is going to go back to her hometown for a few dam banquets. Now people's living conditions are getting better and better, and happy events are usually held in hotels, but Chimei still likes the flowing water seats in Chongqing, which are lively and human.

Build a stove or shed

wash dishes

Cut vegetables

Fried and steamed.

serve the dishes

Wash dishes

Clear division of labor, very lively! !

An old square table for eight people.

There are eight people at this square table. When sitting at the table, divide the positions according to seniority. Some places are called one (upper seat) and two? Some places are called chairmen and accompanying seats.

Changbandeng

At that time, people used to sit on this bench. Long and narrow, can seat 2-3 people.

Before the banquet, the host family will borrow it from all the residents in the village for later use. In order not to make mistakes, they are generally marked with chalk for easy identification ~

Please cook, chef.

Banquet is a big event, which requires cooking big dishes that are rarely eaten, and the host family has to consider the taste of the dishes, so it is necessary to invite local well-known chefs to cook them.

Although the chef does not have a chef's certificate or other identification, everyone knows the taste and style of the dishes he cooks, because he relies on word of mouth in this business.

Therefore, anyone who can be invited to help by his family must have two unique skills.

Kill a pig

The host family usually slaughters the pigs that have been raised hard for a year to entertain guests, but killing pigs is manual work, and it takes several big men to get it done ~

After washing, the chef will take good care of it ~

Catch fish

I remember that at that time, on holidays, the village would fish and distribute it to families. When I meet a big happy event, I will also fish in advance.

Kill chickens and ducks

Rural people will keep some chickens and ducks at home, and they are absolutely reluctant to eat them. But I will take it out generously at this time ~

Chickens and ducks that were alive just now will become delicious at this time!

Steamed vegetables

A symbol of prosperity ~

Jiaozi made of glutinous rice flour.

Symbolizes the perfection of the circle ~

Stewed pork with brown sauce

This dish is neither firewood nor greasy, soft, waxy and fragrant, and is usually placed on the back.

The upper part of a pig's leg

The meat is tender and fragrant. It is said that without this dish, the host family will feel uncomfortable.

Steamed meat

It is glutinous and fragrant, crisp and refreshing, tender but not greasy, and the rice flour is oily and rich.