Traditional Culture Encyclopedia - Traditional culture - The practice of fruit sandbag

The practice of fruit sandbag

Cut six pieces of square cloth with equal size, sew it into a cube, leave a small mouth when sewing the last side, turn the sewn cube over so that you can't see the sewn line marks inside, put half a meter or mung beans in it (preferably buckwheat husk, which won't hurt people easily), and sew the remaining small mouth firmly to make a sandbag.

The size of the cloth depends on the size of the sandbag you want, not something solid.

Making sandbags is very simple. You can try it sometime.

Sandbags are generally divided into two parts, one is the outer skin and the other is the sand core, which is divided into two layers, which is very simple.

For the sand core part of 1, the landlord can use ordinary cloth and then put fine sand in it. This mouth should be sealed. Of course, it is contractible to sew a rope on the edge of the cloth and then tie the air tightly.

The skin must be canvas. Put some sawdust between the outer skin and the sand core to play a buffering role. It can also be put on the sea, which mainly plays a buffering role. The mouth part is the same as above. Sew the rope on the edge of the bag to shrink it, and sew it on two points outside the canvas with strong rope, so that it can be hung.

I hope it helps you.