English vocabulary of Chinese and western food

English vocabulary of Chinese and western food

Vocabulary, also known as vocabulary, is the sum of all (or a specific range of) words and fixed phrases in a language. For example, Chinese vocabulary, English vocabulary or common vocabulary, basic vocabulary, classical Chinese vocabulary, dialect vocabulary and so on. It can also refer to the sum of words and fixed phrases used by a person or a work. Here are some English words for Chinese food and western food. Welcome to refer to them!

Chinese and Western English Vocabulary 1 Tableware:

Coffee pot coffee pot

Coffee cup coffee cup

Tissue paper

Napkin napkin

tablecloth

teapot

tea-things

tea tray

tea canister

Dish

Flat disk

Dish-shaped dish

Rice bowl rice bowl

Chopsticks. Chopsticks

soup spoon

pocket knife

Cup. Cup.

Glass glass

mug

Picnic bento

Fruit bowl fruit bowl

Toothpick toothpick

Chinese food:

Bear's paw

Deer breast

Bessie de Meyer; sea cucumber

Sea sturgeon sea eel

Salted jellyfish skin

Kelp, kelp

Abalone abalone

shark's fin

Scallop

Lobster lobster

Bird's nest

Roast suckling pig test suckling pig

pettitoes

Boiled salted duck

cured meat

Barbecued pork

Sausage, sausage, fried pork slices and floss.

Bar barbecue

meat dish

Vegetarian vegetable

meat broth

local dish

Cantonese cuisine Cantonese cuisine

combo meal

curry rice

Fried rice and white rice

Crispy rice crispy rice

Porridge, soft rice, porridge

noodles with meat and gravy/sauce

Plain Noodle Soup

Casserole casserole

Hot pot, hot pot

meat bun

Steamed dumplings steamed dumplings

fermented bean curd

tofu

Fermented douchi

Pickled cucumber and pickle

100-year egg

Salted Duck Egg

dried turnip

Western food in Japanese cuisine;

Menu menu

French cuisine

Today's special cuisine Today's special cuisine

Chef's special

Buffet buffet

Fast food fast food.

Professional specialty

Oulu gourmet Europe western restaurant

Aperitif

Dim sum snacks

French fry French fries

roast potato

Mashed potatoes mashed potatoes

Omelets

Pudding pudding

Cake dessert

pickled vegetables

Kimchi Korean kimchi

crab meat

Shrimp shrimp

Conch conch snail stewed beef

Smoked bacon

Poached Egg

Sunny-side up eggs.

Fried poached eggs on both sides

Fried eggs. Fried eggs.

Fried eggs half-boiled.

A hard-boiled egg

scrambled eggs

Boiled Egg

Stone pot shitou hotpot

Sashi Japanese bamboo chopsticks

sake

Miso Shi Ru Miso Soup

Barbecue iron plate barbecue

Sashimi sashimi

Sugar cream syrup

Cold drink: beverage

Soybean milk

Sour plum soup syrup

Tomato juice

Orange juice orange juice

Coconut juice Coconut juice

Asparagus juice and aloe juice

Grapefruit juice Grapefruit juice

vegetable juice

ginger beer

Salmonella SARS

Soft drink soda water

Coca-Cola/ Coke

Tea tea

Black tea black tea

Jasmine Tea Jasmine (Fragrant)

Tea bag tea bag

Lemon tea lemon tea

White tea and winter melon tea

Honey honey

Chlorella and green algae

Soda soda

artificial colouring

Ice water ice water

Mineral water mineral water

Distilled water distilled water

Long-term milk

Condensed milk; condensed milk

Cocoa cocoa

Coffee companion creamer

Coffee iced coffee iced coffee iced coffee.

White coffee, milk coffee

Black coffee, pure coffee

ovaltine

Chlorella yakult yakult yakult chicken essence yakult essence.

Ice cream cone

A sundae; New Di

Ice cream ice cream

Soft ice cream chuangkou ice cream

Vanilla ice cream Vanilla ice cream

Rock candy popsicle

Milkshake milkshake

Straw straw

Fruit:

Pineapple pineapple

Watermelon watermelon

Papaya papaya

Betel nut

Chestnuts. chestnuts

Coconut coconut

Pangkan

tangerine orange

oranges and tangerines

sugarcane

muskmelon

Youzi Wendan

Juice peach peach

Pear pear

Peach. Peach.

Carambola carambola

Cherry cherry

Persimmon persimmon

apple

mango

Tutu

water caltrop

Almond almond

Plum plums

hami melon

Loquat loquat

Olive olive

Rambutan Rambutan Rambutan Rambutan

Durian durian

Strawberry strawberry

Grape vine

Grapefruit grapefruit

lychee

Longan Longan

Lianwu Lianwu

Guava guava

Banana banana

Cooked vegetables and condiments:

Sautéed Green Beans

Pea pea

Green soybean edamame

soybean sprout

beansprots

bean sprout

pickled cabbage

Cabbage cabbage; Chinese cabbage

Broccoli cauliflower

mater convolvulus

Lily dried flower daylily

Mustard leaf mustard

Celery celery

Tarragon

Beet root

Porphyra agar

Lettuce lettuce

Spinach spinach

Leek leek

coriander

Seaweed like hair.

mustard tuber

Pickled sherry red

Lettuce lettuce

Asparagus aloe

bamboo shoots

dried bamboo shoots

Leek leek

Ternip white radish

Carrots. Carrots

water caltrop

Ficus pachyrhizus

Long curved pumpkin cucumber

loofah

Pumpkin pumpkin

Bitter gourd

Cucumber cucumber

Chinese and western English vocabulary 2 bread ingredients TOP5

1. Croissant (Croissant)

2. Denmark (Danish pastry)

3. Whole wheat bread (whole wheat bread)

4. French baguette (baguette)

5.toast (toast)

Meat TOP5

1. Turkey (Turkey)

Representative dish: roast stuffed turkey (roast turkey)

2. T-bone (cowboy bone)

Representative dish: T-shaped steak (steak)

3. Pork ribs (pork ribs)

Representative dish: ribs smoked with honey sauce.

4.Pork/Lamb sparerib (pork chop/lamb chop)

Representative dishes: Roasted lamb chops with cheese and red wine sauce.

5.Ham/Bacon (ham/bacon)

Representative dish: ham and fried eggs.

Seasoning food TOP5

1. Nutmeg: Used for cooking chicken, pork and beef, or for cooking cheese.

2. Cinnamon (cinnamon): it is the stuffing seasoning of roasted goose and turkey, and also the superior seasoning of stewed chicken soup, sweet potato and other root vegetable soups. Good material. It can also be used for pastry ingredients.

3. Rosemary: used for barbecue, but also for decorating pizza and Italian bread.

4. Basil sauce: Basil sauce made of basil leaves mixed with cheese, pine nuts, garlic and olive oil is a good choice with bread and the most popular Italian sauce.

5. Oregano: Roast sausages, poultry, beef and mutton with fresh leaves or dry powder, especially with good flavor.

culinary skill

1. BBQ (BBQ)

Representative dish: roasted chicken rolls (roasted spring chicken rolls)

2.Stewed/Braise (stew)

Representative dish: stewed beef (stewed beef)

3. sizzling (iron plate)

Representative dishes: iron plate sirloin steak (iron plate sirloin steak)

4. Frying/frying (frying/frying)

Representative dish: fried pork chop.

5. BBQ (BBQ)

Representative dish: barbecue ribs (barbecue ribs)

Classification of dessert cooking

Milk shake (milk shake)

Representative dish: chocolate milkshake (chocolate milkshake)

2. Frozen sherbet

Representative dish: mango sherbet (mango cream)

3.pudding (pudding)

Representative dish: vanilla pudding (vanilla pudding)

4. Mu Si (Mu Si)

Representative dishes: Passion Fruit Mu Si (Passion Fruit Mu Si)

5. poof-poof

Representative dish: fruit puffs (fruit puffs)

Spaghetti classification

Pasta: the general term for pasta.

Noodles: solid slender noodles.

Macaroni: spaghetti.

Lasagna: lasagna

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