What are the ancient aliases to describe wine How to describe wine in ancient times

1, named after the brewer: Dukang, Bai堕, etc.; Dukang: Dukang is the founder of the ancient sorghum wine, and later generations used Dukang as a synonym for wine. "Only Dukang" is from Cao Cao's "Short Songs": what to solve the problem, only Dukang. (Translation: What can be used to solve sorrows? Only this wine.)

2, in order to contain utensils named: cups, goblets, etc.; goblet: originally a vessel to contain wine, and later also used as a synonym for wine, Tao Qian wrote in the "Return to the Rhetoric", "to lead the goblet to drink, ogle at Tingke to Yi Yan". (Translation:: Take the wine to pour yourself a drink, look at the trees in the courtyard, and be in a pleasant mood. )

3, named after the use: fishing poetry hooks, forgetfulness, Huan Bo, etc.; Huan Bo: because the wine can eliminate worry and relieve sadness, can bring joy to people, so it is called Huan Bo. This nickname first appeared in the Han Dynasty in Jiao Yanshou's "Yi Lin - Kan Zhi Tui", he said, "Wine is Huan Bo, in addition to worry to joy. (Translation: Wine can eliminate worries and bring joy to people)

4, named after the color: green ants, yellow seal, gold wave, etc.; green ants: green foam floating on the surface of the wine, because it looks like ants, so the name. Also used as a synonym for wine. Bai Juyi's "Ask Liu XIX": "New grains of wine with green ants, and a small fireplace with red clay." (Translation: brewed light green rice wine and burned a tiny fireplace.)

5, named after the allusion: old spring, Qu Sheng, etc.; old spring: the Tang Dynasty more called wine for spring, so called the wine for the old spring. Li Bai "crying Xuancheng good brew Jisuo": "Jisuo Huangquanli, should also brew old spring." (Translation: Ji old man in the yellow spring, will still brew old spring wine.)