What materials do you need to make floating skin soup?

Stewed soup is mostly eaten in spring and autumn, and the soup with egg flowers and floating skin is smooth and delicious, which helps to strengthen the stomach and nourish the face, and is suitable for men, women and children.

Floating skin is a dry product of pigskin processing. In fact, pigskin is originally worthless, but after such processing, it has become a very distinctive food, which is generally sold in dry goods stores and meat markets. It is one of the commonly used materials for stew, and the catering industry has given it a good name: "imitation swallow". Chopping eggs means that the egg liquid is stewed in soup, so this soup is rich in gum and has high nutritional value.

Ingredients: 3 eggs, floating skin 100g, 2 slices of ginger, 2 slices of onion and 5g of minced ham.

Cooking: after soaking the floating skin, wash it with a few drops of alkali to remove greasy, add a little ginger onion and Shaoxing wine, add boiling water, roll for a while, pick it up and cut it into particles; Shell the eggs and beat well. Take an oil pan, pour Shao wine, add water 1500ml(6 bowls) and floating skin, when the fire is slightly boiling, change to slow fire, push in wet horseshoe powder, and then push in egg liquid. When it boils slightly, add some salt and sprinkle it on the cooked ham.

Presenter: She, pharmacist of Guangdong Provincial Hospital of Traditional Chinese Medicine.