The easiest way to pickle salted duck eggs in brine at home

The easiest way to pickle salted eggs:

Materials: 60 eggs, 200g of refined salt, an appropriate amount of high white wine, 1 egg container, an appropriate amount of plastic wrap.

Steps:

1, selected intact eggs, washed with running tap water to dry and set aside.

2, the container for the egg is washed, scalded with boiling water or sterilized with alcohol and then dried and set aside.

3, the refined salt and white wine into two bowls.

4, will be washed and dried eggs first in the white wine bowl to take a bath.

5, then roll them in the salt bowl so that they are coated with salt all around.

6, put them into containers and yard them in order.

7, so repeated to do so, with plastic wrap to seal the mouth of the container, stored for about a month that is done.

8, rich flavor, delicious oil flow of salted eggs is done.