How to cook shrimp salad?

Cold fresh shrimp can only be q-bounced if it is made of cold fresh shrimp powder, and its white tower powder will be loose instead of q-bounced. Common practices are as follows:

Preparation materials: 250g shrimp powder, 0/0g brown sugar/kloc, 3 bowls of water.

1. First, pour 250g of shrimp powder into a bowl;

2. Then add a bowl of water as much as the shrimp powder;

3. Then add two bowls of water;

4. After that, clean the steamer first and then add ice water to the steamer;

5. After adding water, stir until it is mixed into paste;

6. Boil the water in the pot and add the stirred paste;

7. It is translucent when it is completely in;

8. Then turn it evenly with a spoon; way

9. At this time, turn to medium heat and keep stirring;

10, stirring until transparent to form a large paste;

1 1. Dig a spoonful of prepared shrimp powder into the steamer;

12. When the spoon is shoveled back and forth, the shrimp powder will flow into the pot along the small hole on the steamer;

13, all ready, and then put it in the refrigerator for 2 hours;

14, then add brown sugar to the bowl and rinse it off with water;

15. Finally, add shrimp powder and serve.