Family Dinner Recipes

Family dinner recipes are: steamed fish, kung pao chicken, braised pork, ma po tofu, sweet and sour pork.

1, steamed fish

Steamed fish is a common dish for family dinners, which can keep the freshness of the fish, but not too greasy. The practice is very simple: first put some onion, ginger, garlic on the fish steamed, and then drizzled with some soy sauce and salad oil can be.

2, Kung Pao Chicken

Kung Pao Chicken is a classic Sichuan dish. It is stir-fried with diced chicken, peanuts and chili peppers. With some chopped green onion and soy sauce, it has a wonderful fragrance and flavor.

3, braised pork

Braised pork is a traditional Chinese dish with tender, melt-in-your-mouth meat. The production process is simple, stewed with sugar and soy sauce, add onions, ginger, garlic, star anise and other seasonings, cooking a sweet and savory braised pork.

4, Ma Po Tofu

Ma Po Tofu is one of the traditional dishes of Sichuan Province, the flavor is spicy and delicious. Tofu into the pot to cook, add spicy bean paste, chili, pepper and other spices, stir fry and then pour a small amount of chicken broth, so that the juice of the tofu flavor, and finally sprinkle some chopped green onions can be.

5, sweet and sour pork

Sweet and sour pork is a sweet and savory traditional food, sweet and sour taste, fresh and crisp. With the tenderloin cut into slices and fried, add sugar, vinegar and other ingredients stir-fried, and finally with the fire juice can be dry.