I want to make a detailed program about Nepalese food. Come with the great god.

Traditional food is Taccari food, which is mainly composed of rice, curry chicken or curry mutton. Compared with the traditional Nepalese restaurant, it will serve Japanese wild pork, curry vegetables and bean soup, which are delicious together. Vegetables are mainly cauliflower beans and potatoes, and there is also a green leafy vegetable cooked separately. The Chinese name of this green leafy vegetable is not clear, similar to small green vegetables. Bean soup is made of all kinds of beans and local curry and other spices. In addition, there are pasta, the most important of which is Momo, which is similar to jiaozi or steamed bread in China. The difference is that the local heavy seasonings such as onion curry will be added to the stuffing, and the local curry sauce will also be dipped. Chicken stuffing is the most popular, and Momo is mainly steamed. In addition, fried noodles are also very popular pasta.

Snacks, stalls selling Panipuri can be seen everywhere in the street, and children sometimes eat them after school. It is a kind of fried hollow pasta with thin and crisp skin, which will be broken when poked. Add beans and soup to make it crispy and delicious.

Mango ice cream and juice made from local and Indian mangoes are also delicious. In addition, there are pure yogurt made by local hand, especially the yogurt in Badugang area is the best.