Baozi practice

Baozi recipe:

Ingredients: 400 grams of pork, 600 grams of flour, 600 grams of winter melon, 2 persimmon peppers, 2 celery.

Accessories: 1/2 section of green onion, bun seasoning, 1 spoon oyster sauce, 6 grams of yeast, 320 grams of warm water, 2 spoons of soy sauce, 2 spoons of sesame oil, 1 spoon of chicken broth, 1 spoon of salt, 1 spoon of cooking wine, 1 spoon of soybean oil, 2 slices of ginger, 2 cloves of garlic.

Specific steps:

1. Cut the pork into mincemeat, mix in green onion, ginger, garlic, dumpling seasoning, oyster sauce, soy sauce, sesame oil, chicken essence, salt, cooking wine, soybean oil, mix into dumpling filling.

2. Chop the winter melon, green pepper and celery, and marinate with salt.

3. Mix 600g of flour with 320g of warm water and 6g of yeast to form a dough.

4. Put it on a curtain with warm water underneath to ferment for about 30 minutes.

5. Remove the water from the melon and add it to the meat mixture.

6. Place the fermented dough on a lightly floured board, add a pinch of baking soda and knead well to make 24 even-sized desserts, roll out the dough, and let it rise for 15 minutes.

7. open fire, cool water on the drawer, water boiling steam 15 minutes, turn off the fire and wait 5 minutes and then open the pot, a pot full of big buns is ready.