How to fry spicy shells fragrant

No oil in the pan, dry frying, frying until black paste, crushed, and then into the seasoning, splashed with oil can be, the following practice:

Preparation materials: a few chili peppers, peppercorns on demand, garlic on demand, green onions on demand, peppercorns/garcinia cambogia oil in moderation, cooking oil in moderation, soy sauce in moderation

Production Steps:

1, ready to prepare the ingredients

2, Hot pot, put dry chili, no oil, stir fry until the chili black, that is, paste?

3, ready a piece of kitchen paper or plastic bag

4, wrapped up with a hand pinch (please pay attention to the hand do not hit the chili)

5, crushed can be, spicy shells on the good

6, chopped garlic, chili peppers, peppers, a portion of the onion into a bowl

7, the pot of oil in the appropriate amount of oil, to be oil is hot eight or nine minutes, turn off the heat and poured into the earlier chili bowl

8, hear the sound of zira zira, the flavor will come out, and finally add the rest of the green onions, soy sauce, pepper oil can be