Daily small recipes, traditional siu mai exactly how to do?

Siu mai has been in China for a long time, was passed down in Beijing in the Qing Dynasty, and finally spread to the south is a kind of noodle production, it is similar to buns, but there is a big difference, because of the difference in the place, the name of it is also different. People in the north call it siu mai and people in the south call it siu mai. There are many fillings in it, both meat and vegetarian, but most people prefer meat. It can also be made directly from dumpling skin, without the special siu mai skin. The shape looks very nice. Siu mai practice ingredients glutinous rice flour, mushrooms, carrots, cooking wine, green beans, pepper, chicken broth, salt, soy sauce, sesame oil, bamboo shoots, green onions, dumpling skin, each appropriate amount. 1, mushrooms and bamboo shoots and carrots washed, cut into small dices standby. 2, soaked in advance of the glutinous rice fish out, control the water and standby. 3, pork into a small diced children standby. 4, the pot of boiling oil and other oil temperature is good, put all the vegetables diced Put in the pan, stir fry evenly after adding onion seasoning stir fry out. 5, and then the water control of dry glutinous rice and fried vegetables together, mix well, placed on top of the plate steamed. 6, the steamed vegetables and cut pork in the pan, stir fry evenly. 7, take a dumpling skin in the hand, with a spoon to get a spoonful of stuffing, placed in the middle of the dumpling skin, pinch with your fingers can be! The last thing to do is to put a green bean in the opening to increase the color, and finally put the wrapped siu mai in the steamer to steam it. Children can also eat siu mai, just to meet the baby's amount can, can not eat too much will cause indigestion. Do not eat siu mai when coughing, because the inside child has glutinous rice flour, glutinous rice will lead to his fire, but also not easy to swallow, increase the baby's cough, so can not eat more. Not too much to be rigorous, his baby's ability to accept is also very strong. Pregnant women can also eat siu mai, because the filling of the inside child is vegetables and meat with a certain nutritional value, so pregnant women eat in moderation is still good for her. There is no need to be highly nervous, eat this food as long as it does not stimulate her stomach on it, and each pregnant woman's physique is different, the reception of food is also different, pregnant women pay attention to a reasonable diet, pay attention to the matching of nutrients, moderate exercise on it.