It’s very delicious, a combination of meat and vegetables, refreshing and appetizing. What are some delicacies that your family will never get tired of eating?

Eggplant and beans Food: long beans; long eggplant; ginger; garlic; dried red pepper; light soy sauce; oil consumption. Method 1: Remove the tendons from the long beans, wash and cut into strips. 2. Wash the long eggplant and cut into strips. 3. Cut dry red pepper into strips. 4. Boil oil in a pan, add long beans and fry until the skin becomes wrinkled, then remove. 5. Pour in the eggplant and fry until thoroughly fried. Dish out. 6. Sauté ginger, garlic, and dried red pepper until fragrant. 7. Add long eggplant and long beans and stir-fry for a while.

Ingredients for braised tofu with shiitake mushrooms: 1 pieces of soft tofu, 250 grams of oyster mushrooms, 2 green peppers, appropriate amount of salt and oil, 1 tablespoons of oil consumption, 1 segments of green onions, 1 slices of ginger, 2 cloves of garlic, 1 light soy sauce Use a spoon and appropriate amount of corn starch. Method: 1. Cut off the handles of the mushrooms and wash them clean. If there are wrinkles on the mushroom caps, boil them first and then wash them. Then they can be washed. 2. Cut the mushrooms into two pieces with a knife and set aside, cut the water tofu into pieces, and cut the green pepper into circles. 3. Heat oil in the pot, put in the military quilt and cook it. Fry the military quilt until golden and float to the top. Remove it to control the oil and replenish the water. Set aside. 4. Pour out the oil from the pot, leaving a small amount of oil, add scallions, minced ginger, and garlic and sauté until fragrant. Add sliced ??mushrooms and stir-fry. Stir-fry the oyster mushrooms until they become fragrant and loosen slightly. 5. Put in the fried military quilt, pour half a bowl of water, then pour in light soy sauce, bring to a boil, and simmer to infuse the flavor. When there is a small amount of sauce left, add green pepper rings and stir-fry evenly.

Corn and double pepper minced meat grains Food: corn; chili pepper; hot pepper; rice wine; salt; lean pork; tapioca starch; MSG. Method: 1, cut the meat into small dices, add tapioca starch, salt, and rice wine and marinate for 10 minutes; remove the stems and seeds of green and red peppers and cut into small dices (reserve). 2. In the pot, when it is 70% hot, put the meat cubes into the pot, stir-fry with a shovel, when it is almost cooked, add a little red soy sauce and stir-fry until cooked, take it out and set aside.

Food for stir-fried shredded pork with sauerkraut: kimchi, pork tenderloin, hot pepper, white pepper, ginger, sugar, oil, rice wine, light soy sauce, and edible salt. Method: 1, wash the kimchi with warm water several times, squeeze out the water and cut into thin strips; cut the ginger into slices; wash and cut the pepper into shreds; 2. Wash and cut the tenderloin into shreds, marinate with rice wine, white pepper and salt. 10min; 3. Add some oil to a cold pot, heat the oil and sauté the ginger slices until fragrant, add the shredded pork and stir-fry until the color changes, then set aside.