How do families use potatoes as fans?

Steps of self-made natural potato vermicelli

Production steps of natural potato vermicelli: 1 1 potato powder for later use.

Production steps of natural potato vermicelli: 2 2 Take out 100g and put in the pot.

Production steps of natural potato vermicelli: 3 3 Add a little cold water and stir into a thick paste. Stir evenly without particles.

Production steps of natural potato vermicelli: 4 4 Pour in boiling water just out of the fire, add water and stir with a rolling pin, and stir clockwise.

The steps of self-made natural potato vermicelli are as follows: 5: 5 stirring until it can be pumped and the starch is fine.

Production steps of natural potato vermicelli: 6 pieces of 6 egg whites 1 piece.

Steps of making natural potato vermicelli: When the temperature drops to a slight temperature, add surplus starch and egg white 1 block.

Steps of making natural potato vermicelli: When the temperature drops to a slight temperature, add extra starch and 1 egg white.

Production steps of natural potato vermicelli: 9 9 Knead into dough.

Steps of making natural potato vermicelli: 10 10 fishing machine, Shanxi people's pasta tools are used to make vermicelli.

Production steps of natural potato vermicelli:111/put the dough into a fishing machine.

Steps for making natural potato vermicelli: 12 12 Mount the fishing machine, turn the handle and press the vermicelli into the boiling water pot, which must be boiling water.

Production steps of natural potato vermicelli: 13 13 Stir with chopsticks, quickly remove and put in cold water.

Production steps of natural potato vermicelli: 14 14 complete all vermicelli in turn. Vermicelli can be divided into small portions, packed in fresh-keeping bags, and refrigerated in the refrigerator. Whether it is fried, stewed, rinsed or mixed with cold dishes, it is delicious.