How to make glutinous rice cakes soft? How to make glutinous rice cakes soft?

1. Material: glutinous rice (glutinous rice) 500g, jujube paste stuffing 250g, sugar 100g, water 500g.

2. Wash the glutinous rice with clear water, put it in a small pot, add 500 grams of clear water, and steam it in a cage for about 40 minutes to make glutinous rice.

3. Pour the steamed glutinous rice on a wet cleaning cloth, dip it in cold water, and knead it repeatedly to turn the rice into mud.

4. Dip your hand in cold water to grab a piece of dough (about 1/30), flatten it, wrap it with a proper amount of jujube paste stuffing (see jujube paste steamed stuffed bun for making method), press it into the shape of a small round cake, fry it in a hot oil pan until golden brown, and take it out.

5. Sprinkle sugar on the plate when eating.