Condiments used in various practices of Fujian cuisine

Salt and pepper shrimp is a fresh shrimp cooked with salt and pepper as the main raw materials. Crisp and delicious, it is a traditional Fujian dish that Fujian people like. Ingredients: shrimp Ingredients: shrimp spices: onion seasoning: salt and pepper tools preparation: category: dinner flavor/cuisine: Fujian cuisine preparation time: 15 minutes cooking time: 6 minutes practice: Fujian is located in the coastal area, shrimp is a common food on the table, and various practices of shrimp also have their own flavors.

Salt and Pepper Shrimp

This is a traditional Fujian dish.

Salt and Pepper Shrimp

The method is similar to that of salt and pepper shrimp, except that the shrimp shell is peeled off and it is more convenient to eat. Ingredients: shrimp Ingredients: onion, garlic seasoning: oil, salt and pepper, monosodium glutamate, wine, sugar, salt and pepper shrimp body method: 1, shrimp (the best prawn), remove the head, shell and tail, cut a knife on the back of the shrimp, absorb the water, and marinate with salt and pepper for 60 minutes. 2. put a bowl of oil in the pot and heat it to 70% heat. Add marinated shrimp and fry for 1 min. Pour off the excess oil, add minced garlic, salt and pepper, sugar and monosodium glutamate, stir well, and finally sprinkle with chopped green onion, which is delicious.

Salt and Pepper Shrimp

It's over. Nutritional components: shrimp is extremely rich in nutrition, and the content of protein is several times to dozens of times that of fish, eggs and milk; It is also rich in minerals such as potassium, iodine, magnesium and phosphorus.