Kaifeng specialty restaurant which is delicious

(Halal restaurant: taste beauty, Zhongxing building, five flavors and), Jinshilin, Jingfu, Kai Lai, Jinmingchi are good, you can call 114 to check the number of Kaifeng snacks is more

Buns to count the first floor of Kaifeng, the dunking of small cage buns. Xiao Long Baozi is one of the famous spots in Kaifeng with a long history. It is from the Northern Song Dynasty, the famous "cave plum flower buns" evolved, so far there has been nearly a thousand years of history, to small and exquisite, thin skin filling, filling soup flow oil, fresh aroma of the mouth and famous. The first floor is located in the downtown Drum Tower near the temple after the street corner of the Palace, "the first floor" new building business area of nearly 5,000 square meters, is a set of food and beverage, entertainment, sauna, beauty in one, full-featured, well-equipped comprehensive service venues. The hall on the first floor is spacious and bright, opulent and comfortable environment, oriented to mass consumption, can accommodate 240 people dining at the same time; four luxury restaurants on the third floor in different styles, unique and gourmet.

Relatively there will be slightly more expensive, but figure a reputation, but also really delicious. General Kaifeng familiar with the door will go to the Huang family steamed dumpling museum, Huang family steamed dumpling museum also has several branches, Songdu Royal Street has a, Ximen Street also has a, relatively more affordable. It is said to be the earliest first floor of the master opened, the flavor is just as good.

Now more and more types of steamed dumplings, but eat to eat or pork filling is the most delicious, eat and then a bowl of light cabbage soup is the most appropriate, because the buns are more greasy, light cabbage soup can be removed from the grease.

The Gulou night market is too much to eat in one night, because it is relatively some staples and noodles, so eat a few will be full.

The more distinctive is also my favorite to eat there is the Jiangmi-Che Gao: Jiangmi-and sugar, honey dates, green and red silk together with the steam, on the plate when pouring against the hawthorn, rose, osmanthus cooked honey, the entrance is soft and smooth, sweet and sour taste.

Ice sugar cooked pear: ice sugar cooked pear is cooked pear and red dates, wolfberries, cinnamon, chunks of rock sugar and other things cooked together, the skin brown flesh white, crystal clear, sweet and refreshing, cough and lungs, I think it is the best drink in the dry winter.

Mutton kangbun: the pancake with minced mutton foam cumin and other things, with sheep's oil kang made, the finished product caramelized, a unique flavor.

Fried Cold Noodles: Cold noodles are made of sweet potato or green bean starch, accompanied by soybean paste, green onion, ginger, garlic, and fried in sesame oil. Entry hot fresh and tender, cold noodles smooth and not broken, known as "cold noodles tube fried" reputation. It has been performed abroad several times and is very popular. Speaking of fried cold noodles can not forget the Kaifeng cake, take a burnt and crispy cake sandwiched between fried cold noodles, the flavor is really a good!

Kaifeng pot sticker is known as the flavor of snacks, which, Taoxiangju pot sticker with its rigorous selection of materials, fine production, quality and beautiful and famous for the ancient city. The finished product skin burnt filling tender, color yellow burnt, fresh and delicious overflowing mouth. Gulou night market has a special wonton pot stickers, the flavor is very authentic.

Sheep double intestines: HOHO ~ `` old Kaifeng people know this snack it, generally eaten as breakfast, because the store sells up to 11:30 or earlier to close the stalls closed, I do not dare to say that eat all over the streets of Kaifeng, there are still a few homes of the soup flavor is more fertile, the new street entrance west of the north side of the road, the taste is really very beautiful, have the opportunity to go to Kaifeng friends don't miss; 20 meters west of the Royal Street. Sunji sheep double intestines fresh soup, is Kaifeng sheep double intestines soup is more distinctive, because of that home inside the cumin, huh `````

Roasted lamb tendon: this Kaifeng friends will not be unfamiliar with the Gulou night market, I do not often go to eat, because of that place are Xinjiang people in the business, the taste is similar, I'd say the three miles of the Fort, next to a burrito stand, I every time I have the time, just I'm going to eat 10 strings, and then with a bottle of beer, the taste, aftertaste ah

Bean froth with egg bag: bean froth drink and fragrant, salty with a bit of sweetness, I am more like to eat with the egg bag Hey Hey A word, breakfast eat cool Oh.

The yellow stewed fish: yellow stewed fish using selected grass carp, small carp as the main ingredient, after frying, with a number of big ingredients, brine soup stewed into. Fish is fresh and flavorful, the soup is fragrant, and the aftertaste is endless. I have not eaten fish cassoulet for a long time, have almost forgotten what flavor, this year go back to remember to eat.

Five spice air-dried rabbit meat: about 1.5 kilograms of rabbit, hanging in a cool, ventilated place to air-dry, and then more than ten kinds of spices halogenated, the finished product has a unique flavor, long aftertaste. This used to be my favorite when I was a kid, my dad would always put the always delicious rabbit legs for me to eat, think about it now also have not eaten for a long, long time. I'm not sure if I'm going to be able to do this, but I'm going to be able to do it. Hey

Barrel of chicken is another specialty of Kaifeng snacks, barrel of chicken Department of Kaifeng specialty dishes, it is the choice of the local high-quality Gyun hen, using a hundred years old soup simmering made. Golden color, fat but not greasy, tender and crisp, the more you chew the more fragrant. Number of Temple Gate Hui Min District Ma Yu Xing's most famous, because they are old hen, so generally larger, buy can also buy half, the store will help you cut, go back directly to the plate. But Kaifeng real tube chicken in the north sheep city, is a store called Yixing Zhai, from a long way away you can smell the aroma wafting out of there, that's the authentic delicious,

Temple door back to the civilian area and roast chicken, sauce beef and lamb, five spice sheep hooves, deep-fried peanuts, noodle ro, there are five spice fried peanuts, and fragrant and crunchy, and there is a kind of peanuts were fried into the black skin, specifically how to fry I'm not very clear, but eat up! The taste is very good, very fragrant. Every time I come back, I have to bring some to my coworkers. Peanuts are also considered a specialty of Kaifeng, very large and full, unlike peanuts in the south are small.

The temple door also has a double hemp burns, slightly larger than the mooncake, golden golden both sides are full of sesame seeds, divided into sweet and salty two. Inside, like lasagna, layer by layer, crispy and fragrant, but also every time you come back to bring friends to eat. There are also date pot koi, similar to the usual lamb soup pot koi, but with dates in the center, sweet, very tasty.

Temple door of the Chenji four flavors of painted vegetables and the opposite door of a stewed pot of mutton can not be forgotten, eat this, is nothing else want to, every morning to go late, can not eat, queuing is inevitable.

These things have to be bought in the Hui Min District of Temple Gate to be authentic and delicious. Temple Gate Hui Min District is located in the city east of the park road, in Kaifeng is also very famous, just ask a Kaifeng people know. Here to remind the temple door to buy things must remember to avoid the word pig, the local Hui people for the settlement, said the wrong words can cause trouble.

Return to say Hu hot soup it, we may know more for the free town of Hu hot soup, can be Kaifeng Hu hot soup have Kaifeng's characteristics, Kaifeng is more famous in the past is Zhouqiao Hu hot soup frying packet, Zhouqiao Hu hot soup in the side of nothing but noodles and gluten, just soup is stewed, so very fragrant, and then with fried and burnt fried packet, so eat up a special flavor. Zhouqiao also has a special feature is 24 hours business, anytime you go have to eat. I remember when I went to school, I would play cards with my classmates or play until midnight, and then a group of people would run to Zhouqiao to drink spicy soup. Last year before going home has been thinking about Zhouqiao Hu spicy soup, but students say now Zhouqiao Hu spicy soup is not good, but still not dead, to Kaifeng directly to Zhouqiao first drink a bowl of Hu spicy soup before going home, the results are indeed a little unsatisfactory, is not as good as before. Just fried bread is okay. According to my experience in Kaifeng ate so many years, another one of the most delicious Hu spicy soup also from the Hui people home, in the temple door to the west, Kaifeng seven next to a small alley, every morning there are overcrowded, school work, young people old ladies, in short, all kinds of people will be there to drink Hu spicy soup, sometimes too many people do not have a place, simply can only stand or get together with the side of the steps to eat. The specialty of this Hu Zhi Tang is stewed with mutton broth, and there are only some vermicelli and very tasty gluten, but the soup is very fragrant, and if you like to eat spicy, you can add your own chili peppers, and then pour a little vinegar, which makes it very tasty and sour. In addition, with this unique charred crispy pancakes, or egg sacks, mixed noodles buns, in short, let you spend two dollars to eat a good meal.

There are also cold skin and cold noodles, hot and sour noodles, fish rolling noodles, deep-fried biscuits, buns sandwich Ma Ye'er, nest head pickles. In short, Kaifeng snacks or a lot of, and so you slowly to try. Every time I go home after coming back also always feel that there are too many things did not eat, always thinking of home snacks.

Forgetting a snack that is also very characteristic, that is the buckle bowl. Generally to the New Year's time families will do their own home to eat, crispy meat, yuan oil meat, the best is mustard meat. Mustard meat is fried with pork and then marinated in soy sauce and then fried, and then cut into thin slices with mustard greens, peppers and some other ingredients together with the steam, steam buckle on the plate on the top is a neat row of meat underneath the mustard greens. Mustard due to absorb the meat of the oil so eat also particularly fragrant, meat because of the mustard, eat will be fat and not greasy, and tender and smooth, melt in the mouth. Even girls who don't eat fatty meat will love it.

In the south section of Zhongshan Road, there is a Daliang buckle bowl city, to specialize in buckle bowls, the environment is general, the stuff is okay