Brewing method of fruit vinegar

450g apples, 500ml white vinegar.

Accessories:

80 grams of rock sugar.

1, prepare apples and rock sugar.

2. White vinegar should be brewed.

3. Wash the apple with salt first and then dry the water to ensure that the surface of the apple is completely dry without water.

4. first cut with a fruit knife, then cut into thin slices with a knife, not with a knife.

5. Prepare clean bottles without oil and water.

6. First put half of the apple and then add half of the rock sugar.

7. Put another layer of apples, add all the rock sugar and pour in the white vinegar.

8. Seal it with plastic wrap, cover it tightly and write the date. Can be opened in a cool and ventilated place for 3 months.

9. Pour out the apple vinegar and keep it in a bottle.