Method and steps of quickly wrapping zongzi

Ingredients: appropriate amount of glutinous rice

Accessories: candied dates, jujube and zongzi leaves.

Simple wrapping method of zongzi

1、

Wash candied dates and jujubes for later use.

2、

Soak glutinous rice for 24 hours

3、

Wash and soak zongzi leaves for 24 hours.

4、

Cut off the tips and tails of the leaves, put the two leaves together, and add glutinous rice, candied dates and jujubes.

5、

Pinch the two sides of the stacked leaves tightly, then fold the two sections upwards and tie them tightly with thread.

6、

The cooked zongzi can be eaten.

Look at so many zongzi, enough for a large family.