Traditional roasted lamb shoulder

Ingredients:

8 potatoes potatoes

2 sweet potatoes sweet potatoes

2onions onions

55mloliveoil olive oil

1.5kg lamb shoulder

6garlic garlic cloves

6rosemary rosemary

Mint sauce mint sauce area

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Salt to tase appropriate amount of salt

Steps:

1. Heat the oven to 175 degrees and slice the potatoes and sweet potatoes.

2. Cut the onions in half, then place all the vegetables evenly on the baking sheet.

3. Drizzle the vegetables with olive oil. salt and mix well.

4. Place the lamb on the vegetables, then add olive oil to rub the surface of the lamb

5. Sprinkle salt on the surface of the lamb. Use the tip of a sharp knife to make small slits in the lamb. Place the garlic rosemary into the slits.

6. Place the baking sheet on the middle rack of the oven and bake for one and a half hours, or the core temperature is 60-65 degrees. Remove from the oven, cover the lamb with aluminum foil and let rest for 10 minutes 7. Serve the lamb with the roast potatoes and onions, and serve with the mint sauce.