Xinjiang Fried Rice Vermicelli

Xinjiang fried rice noodles

Instruments: soft rice noodles, soul celery, vegetables, two thorns dry chili, meat, garlic

Two thorns dry chili will not be very spicy, smells very good more suitable for fried rice noodles, the other does not have that kind of aroma

Sauce, spoon: soybean paste x1, sweet noodle sauce x1, ketchup x1.5, soy sauce x1, thirteen spices x0.5 Chili noodles x1.5 (depending on the degree of spicy food), sugar x0.5-1

1, cook soft rice noodles, adjust the sauce for spare

2, hot pan first fried garlic cloves and dried chili, meat fried to half-cooked pour sauce stir fry evenly

3, pour into the vegetables and celery stir fry evenly, add a little water and simmer for 30 seconds to 1 minute, I think it will be delicious to wet fry

4, finally pour in the wet frying

4, the last of which will be the best.