How to cook braised silver carp?

1, materials: one silver carp, proper amount of cooking wine, vinegar, soy sauce, salt, three or four slices of ginger, one section of onion, two snails, one handful of dried pepper, half a handful of pepper, two tablespoons of soy sauce, one tablespoon of soy sauce, two or three grams of salt, and chicken essence/monosodium glutamate.

2. Clean the fish first, put on a flower knife, add cooking wine, vinegar and salt, and marinate for 15 minutes.

If the fish is too big, it can be fried in two parts. Heat the oil and put it in the fish. Don't always touch it with a shovel, so the skin of the fish will be completely broken.

4. Stir fry first and prepare the seasoning ingredients used! Put a proper amount of oil in the pot, except onion, salt and green pepper, then add bean paste, stir-fry other ingredients in the pot, then add bean paste and stir-fry, add a proper amount of water, soy sauce and soy sauce, and add fish. Bring to a boil with high fire and simmer for about 0/0 minute.

5, put onions, stew the fish into the plate, and adjust the soup according to personal taste. If the fish is small, don't put salt, put shredded green pepper on the fish and pour the juice directly on the fish.