Best side dishes for grilled fish

Side dishes for grilled fish include: cauliflower, lotus root, cucumber, bean sprouts, konjac, cabbage, vermicelli, bean curd, tofu, tofu skin, cilantro, peanuts, onions, carrots, celery, potatoes, eggplants, green bamboo shoots, and fungus. You can add various vegetables according to your taste.

Baked fish is a dish. The main ingredients are fish, potatoes and tofu. It refers to a method of roasting fish and then cooking it, realizing "one roasting and two stews". Roasted fish is a specialty food originated in Wuxi County, Chongqing and developed in Wanzhou, is a delicious and nutritious snack, which combines the three cooking techniques of marinating, roasting and stewing, and fully draws on the characteristics of Chongqing traditional cuisine and Chongqing hot pot materials.