Tips on how to make Ginger Crush Milk

Milk with Ginger is a traditional folk food from the Pearl River Delta area. It is smooth, sweet and slightly spicy, with a unique flavor and a warming effect on the stomach.

There is an interesting legend about ginger milk. Once upon a time, in the town of Panyu Shawan, Guangdong, an elderly woman committed coughing disease, after knowing that ginger can cure cough, but ginger is too spicy, the grandmother can not drink, daughter-in-law accidentally poured the milk into the bowl containing ginger, the strange thing is that after a while the milk curdled, the mother-in-law drank it felt full of fresh breath. She was cured on the second day. Therefore, the ginger milk in the Sha Wan town spread, Sha Wan people "curdled" called "buried" so "ginger milk" in Sha Wan is also known as "ginger buried milk "

Ingredients

Ginger, milk, sugar.

1, get all the ingredients ready.

2. Peel the ginger and chop it into ginger paste.

3, put the minced ginger into the garlic folder to press out the ginger juice.

4, milk poured into the milk pot, add sugar.

5: Cook over medium-low heat until slightly boiling, remove from heat and allow to cool.

6: When the temperature drops to about 70 degrees, pour into the bowl with the ginger ale and cover.

7. Let stand for 10 minutes to set.

8. See, put a spoon on it and it won't sink.

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