How do sweet potatoes and sticky rice noodles make syrup?

Tip 1: Putting ginger in sweet potato syrup has a wonderful effect of "finishing touch", which can neutralize the coolness of syrup and bring out the fresh fragrance of syrup. If squeezing ginger juice is too much trouble, slice it and cook it.

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Tip 2: cut or slice the sweet potato quickly, and put it into the pot immediately after cutting, otherwise the sweet potato will turn black. If you don't cook it immediately after cutting it, soak it in clear water and put it in the pot when cooking, so it won't turn black.

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Tip 3: Cook the sweet potato syrup slowly with a small fire, not with a big fire, so that the sweet potato will be cooked thoroughly and in good shape.

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Tip 4: Sugar should be put last. If sugar is put in front, the syrup will turn sour. Generally, how much sugar to put is a personal preference. You can put more sugar if you like, and less sugar if you don't like. For boiling sugar water, I like to use yellow sweet potato. Red heart sweet potato is ripe and soft, suitable for baking sweet potato.

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Sweet potato syrup with ginger juice is a relatively simple syrup for the people. The ingredients are simple and delicious. The addition of ginger juice neutralizes the coolness of sugar water, brings out the fresh fragrance of sugar water and enriches the taste.