Soybean oil is extracted from what?

Soybean oil is a kind of oil extracted from soybeans, usually we call it "soybean salad oil", is one of the most commonly used cooking oil. The shelf life of soybean oil is only one year, the better the quality of soybean oil should be lighter in color, light yellow, clear and transparent. And no sediment, no soybean smell, the temperature is below zero degrees Celsius below the quality of soybean oil will have oil crystals precipitation.

Soybean oil is also known as soybean oil. As the name suggests, it is processed from the soybean press. It is mainly produced in the northeast, north, east and south central regions of China. Compared with other oil raw materials, soybean has a low oil content of only 16% to 24%. In order to realize the maximum benefit, manufacturers usually use the leaching method to obtain most of the oil in soybeans during the process of pressing soybeans. Therefore, most of the soybean oil that can be found in the market is the finished oil produced by the leaching method. Because the soybean raw material market is full of different types of genetically modified soybeans, in the selection of soybean oil can also take the opportunity to carefully read the label to understand the product of the raw material whether the use of genetically modified soybeans, and then make a more reasonable choice.