Practice and Formula of Manchu Hotpot How to Make Manchu Hotpot

1, ingredients: main ingredients: black pig lean meat, beef and mutton, green vegetables, natural wild mushrooms, red dates, longan, medlar, hawthorn, ginseng, gastrodia elata, Cordyceps sinensis, Polygonatum odoratum, Ophiopogon japonicus, Codonopsis pilosula and Angelica sinensis.

2. Prepare broth by traditional methods.

3. Take red dates, longan, Lycium barbarum, hawthorn, ginseng, gastrodia elata, Cordyceps sinensis, Polygonatum odoratum, Ophiopogon japonicus, Codonopsis pilosula and Angelica sinensis as base materials, put them into the broth, and stew them with slow fire for 6-7 hours to make the traditional Chinese medicine broth.

4. Choose green vegetables without pesticides and fertilizers and wash them; The meat is black pig lean meat, and the growing period is 12 months. Soak in traditional Chinese medicine soup 12 hours before eating and steam.