How to make red bean paste filling is delicious

How to make red bean paste filling

1. Prepare the ingredients

2. Soak the red beans for six hours in advance, I soaked them overnight

3. Wash the soaked red beans and put them into the inner liner of the pressure cooker

4. Add an appropriate amount of water, not more than a little bit of red beans

5. "Beans" button: 45 minutes, after cooking and wait for the pressure cooker automatically pressure relief and then open the lid

6. Cooked red beans and a small amount of red bean soup into the cooking machine into the puree

7. pan into the appropriate amount of oil, pour in the red bean puree, add sugar

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9. Stir-fry until the red bean puree into a ball can be, out of the refrigerator to save can also be kneaded into a ball to save, to use when more convenient.

10. Finished picture