How to make cold noodles in Northeast China, and how to make seasoning formula?

The preparation method and seasoning formula of cold noodles are as follows:

Preparation materials: Wonton Noodles 500g, carrot 40g, cucumber 40g, salt 10g, ginger 10g, garlic 10g, cold boiled water 1g, soy sauce 25g, vinegar 25g, sugar 5g, monosodium glutamate 5g and pepper oil 65438+.

1. First, peel and shred carrots.

2. Marinate shredded carrots with 5g of salt for 10 minutes.

3, cucumber peeled and shredded.

4. Put ginger and garlic, 1 tablespoon of cold boiled water, soy sauce, vinegar, sugar, monosodium glutamate, pepper oil and red pepper into a bowl in turn, and stir evenly for 10 minute.

5. Put Wonton Noodles into boiling water, stir and cook for three minutes, then take it out and take a shower in cold water.

6. Put a spoonful of salad oil into the noodles and mix well. Add shredded cucumber, shredded carrot, coriander, chopped peanuts and black sesame seeds.

7. Sprinkle the prepared seasoning and mix well to enjoy.