10 The most expensive pig on the planet

10 The most expensive pigs on the earth are Daminghurst's pigs, Philippine roast suckling pigs, Hungarian pigs, Spanish Iberian black pigs, Okinawa black pigs, Kagoshima black pigs, American black pigs, Italian white pigs, Jinhua black pigs, and French Jascone black pigs.

1, Daminghurst's pig

Daminghurst's pig can be said to be the most expensive pig in the world, worth 65 million RMB, and it is not only expensive but also incomplete, only half. However, this expensive pig can't be eaten. This is an installation by British artist Damien Hurst.

2. Philippine roast suckling pig

Philippine roast suckling pig is a delicacy in the Philippines. It is a delicious food in the Philippines. Pigs are treated with good piglets, peeled and washed, and then a lot of spices are put in the pig's stomach. Brush the surface of the pig with spices such as honey and bake it on the fire. This kind of pork is fat, delicious and expensive.

3. Hungarian wool pig

Hungarian pigs are produced in Hungary, and their hair is very long, just like wool. In the early stage, it was stocked in the wild like cattle and sheep, and in the later stage, it was put indoors, so its body was stronger, its bone strength was stronger, and it had more lean meat, firm meat, beautiful color and easy digestion after eating.

4. Iberian black pig in Spain

Spanish Iberian black pigs generally grow up in forests and are kept in oak forests. They not only eat carefully prepared green feed, but also eat a lot of acorns, so their meat quality is more delicious than usual, even with the taste of acorns, which is not only delicious, but also healthy.

5. Okinawa black-haired pig

Okinawa's pork is very famous in Japan, especially a kind of black-haired pig, which is more precious. Black-haired pigs are not only raised for a long time, but also have low yield. Plus, they are all fed with pure natural products, so the meat is delicate and delicious, and the price is relatively expensive, about one kilogram in 700 yuan.

6. Kagoshima Black Pig

Kagoshima black pig is a hybrid pig with Berkshire pig in England. Its fat fiber is delicate, chewy, sweet and well evaluated.

7. American black pig

This kind of pork is of traditional American descent and is a descendant of Berkshire pig. This kind of black pig has always been bred in a natural way, grown in nature and fed with various grains including barley, so the meat is sweet but not greasy, with clear lines and elasticity.

8. Italian large white pig

This kind of pig is specially used for the famous Parma ham, and its quality is better. Pigs can only eat mixed feed of whole grains and leftover whey, and can only grow in a healthy environment every day, so the meat is tender, fat and ruddy, so the price is more expensive.

9, Jinhua Liangtouwu

Jinhua Liangtouwu is a native variety of China with excellent quality. The meat quality of Ertouwu is similar, with strong fragrance and beautiful color. It is a very excellent pig breed. Unfortunately, for various reasons, it is rare to see pure two heads and five heads now.

10, French black pig in Gasconi

This kind of black pig is all fed with original ecological feed in the feeding process, and all of them are non-genetically modified food. The growth process of each pig is recorded, including the basic body age and body fat, so under the careful care of people, the meat quality of black pigs is also very delicious and healthy. It is precisely because of the high-quality pork that French high-grade ham has a unique taste.