The practice of traditional rice crisp

Millet crisp is a famous snack. Millet mixed with peanuts, walnuts or other dried fruits, simply boiled sugar juice.

The fragrant and sweet combination is particularly delicious, and friends who like it will try it quickly.

Let's share with you the practice of Xiaomi Crisp:

Ingredients: 500g of millet, proper amount of peanuts, 380g of maltose, 20g of fine sugar120g, 50g of clear water.

Soak the millet one night in advance, take out the water the next day, and put the washed peanuts in the oven.

120 degree baking 10 minute.

After the peanuts are roasted, there is no need to peel them. Cut them with a knife and put them in a bowl for later use. Then prepare 380 grams of wheat.

Bud sugar, 120g fine sugar, 50g clear water.

Put a little more oil in the pot and bring it to a boil. Spread a thin layer of millet with a colander and put it in the oil pan.

Stir-fry the millet until it turns white and take it out for later use. If millet doesn't want to fry with a colander, it can also be directly poured into the pot for frying, but it can be fished out.

Leave in time, or it will explode easily.

After all the millet is fried, put the fine sugar, water, maltose and low heat into the pot and cook slowly until the sugar is fully cooked.

Stir slowly after melting to prevent sticking to the pan until the sugar juice bubbles evenly. Turn off the heat and pour in the fried millet.

Stir the peanuts evenly.

Then pour the mixed millet and peanuts into a non-stick baking tray or mold and flatten them.

Whole, roll it tightly with a rolling pin. When the millet is crisp and cool, pour it out while it is hot and cut into small pieces.

The block is finished.

Crispy and delicious millet crisp melts in your mouth!

Like friends can pay attention to small fishing food, thank you for your support.

Tips:

1, millet should be soaked for one night in advance, and the water should be controlled to dry before frying.

2, millet can also be directly fried in the oil pan without a colander.

3, there is no non-stick baking tray at home, you can also brush oil or spread oil paper in the baking tray or mold.