In China, which provinces are dominated by rice?

When I was a child, I lived in Dalian, a mountainous and sandy hilly area. Although it is close to the sea, the source of fresh water is not rich enough. The main crop here is corn, which is very suitable for dry land growth. On the first day, we invited buns to dinner. After we communicated, because he was from Harbin, we thought it was relatively simple at that time, but we didn't like rice. Harbin belongs to the northeast, so we take it for granted that he likes pasta, such as eating steamed buns. But now people in the pasta area also eat some rice, because rice tastes good and cooking is convenient. People in the rice area also eat some noodles, such as steamed stuffed bun noodles. There are many kinds of noodles and their tastes are different.

It is often divided into Qinling Huaihe River, the south of Qinling Huaihe River belongs to the south, and the north belongs to the north. Water is mainly planted in the south and wheat is mainly planted in the north, that is, rice is the staple food in the south and wheat is the staple food in the north. In South China and Southeast Asia, people are short, which is not only related to being close to the equator and the strong gravity of the earth, but also related to diet. Rice may not be as nutritious as wheat. Jimo, tianjin railway station and other places in Shandong also produce rice, and there are rising stars of rice cultivation in Liaoning, Jilin, Heilongjiang and Xing 'an League in Inner Mongolia. These areas also produce rice and eat some rice, but they don't take rice as their staple food. Especially in the areas south of the Yangtze River, such as Hubei, Hunan, Jiangxi and Jiangsu, mainly in southern Jiangsu, Anhui, Zhejiang, Guangdong, Guangxi, Hainan, Yunnan, Guizhou, Sichuan, Shanghai, Chongqing and Fujian.

Even the history of white flour products is not comparable to that of the south. This is also the reason why most northern areas like to eat steamed bread and noodles, and it is the factor that changes from coarse grain flour to flour and rice (white flour). Pasta-based, in the northwest and northeast. Three meals a day are mainly pasta. For example, in Xi 'an, everyone eats pasta, and few restaurants sell rice. We are not used to traveling in Xi. Like the northeast, pasta is the staple food.