What's the difference between integrated stove and traditional smoke stove? Is there a big difference?

Suitable for open kitchen: if your home is a villa and there is no wall, you can only use an integrated stove, and ordinary stoves must have walls. In short: the range hood of an ordinary cooker is above your head. If you are short, use an integrated stove, which is convenient to use. Moreover, although the integrated stove gives up the space of the hanging cabinet, it takes up a part of the ground cabinet to take the pipeline. If you are far away from the smoke, all the ground cabinets should be perforated, which is not a real space saving. The integrated stove is mainly a collection of functions such as range hood and cooker, so the space above the cooker can be made into a hanging cabinet, while the space below the cooker is very flexible and can be made into a cabinet, a disinfection cabinet, a dishwasher and so on. , equivalent to a variety of uses.

Compared with range hoods, there are not many people who use integrated stoves, especially in first-and second-tier cities such as Beishangguangshen and Shenzhen, which have a low market share. The integrated stove has developed rapidly in recent years and is accelerating its popularization. Traditional range hoods usually have two types: side suction type and top suction type. Because the smoking distance is too long, the lampblack is easy to spread around in the process of smoking lampblack and cannot be sucked away quickly. People's nose and mouth can't avoid inhaling some fumes. Because the integrated stove has multiple functions, it costs thousands of dollars at every turn. If it is a big brand with many functions, tens of thousands of dollars are also common. If economic conditions do not allow, it is better to consider it carefully.

Strong and large suction may absorb some heat. The air inlet of the integrated stove is close to the stove, and if the suction is large, it may cause some heat loss. The integrated stove moves the position of the smoking cavity down, which quickly shortens the smoke suction distance and controls it at 15-25cm, so that the smoke can be sucked away as soon as it is produced. It can be said that the integrated stove takes the lead, which is superior to the traditional stove with a distance of 40-60cm. The overall effect of the traditional cooker after installation is a bit messy and untidy, while the integrated cooker is completely embedded in the cabinet, and the cabinet after hanging is particularly neat, showing a sense of high-grade.