How to make buckwheat noodles into bread one

Ingredients: buckwheat flour, eggs, chopped green onion, oil, baking powder, salt, sweet noodle sauce and fermented bean curd.

Practice: 1. Add baking powder to buckwheat noodles and stir, add cold water several times to make a very fine batter; Put it in the refrigerator for more than half an hour.

2. Heat the pan over medium heat and evenly grease it. When the oil pan is hot, pour in buckwheat batter and cover it thinly at the bottom of the pan. Turn the pan quickly so that the batter covers the bottom of the pan evenly.

3. After the cake is turned over, beat 1 eggs, sprinkle with chopped green onion, spread the eggs out, and when it is almost solidified, spread the sweet noodle sauce and fermented bean curd.

Chopped green onion, salt, sweet noodle sauce and fermented bean curd are adjusted according to everyone's taste.