How can cupola cakes be cool but not hard?

The required materials are flour, cakes, baking soda, sugar, water, maltose, yeast, salt, white sesame seeds, sesame paste, vegetable oil and so on. The materials needed are different according to personal taste.

The first step is to melt the yeast powder in water, and then knead the dough with water made of yeast powder for many times to make the flour and yeast fully and evenly mixed. The dough must be soft, not too hard, or it will backfire in the end. Then make sure that the temperature is not too high or too low to ferment, and the kneaded dough should be closed and covered with plastic wrap or pot cover. Finally, after fermentation, you can put it in the refrigerator and cook it at any time when you want to eat it. This is only the first key to making delicious sesame cakes.

Step 2: After the dough is fermented, roll the dough into thin slices with a thickness of one centimeter, and then brush the dough with oil. You can also put your favorite spices in the pastry, such as chopped green onion, pepper, sugar, salt and honey. Repeated kneading for many times makes the crisp and fermented dough fully integrated and tastes better. This is the second key to making cupcakes. The third step is to divide the dough into small dough with uniform size, and make sure that each small dough is the normal size of the cake after rolling. Then brush your favorite spices on the rolled bread, such as sesame seeds, peanuts and melon seeds. At this time, the third key to making hanging furnace cakes.

The fourth and final step is to preheat the oven. After preheating, bake the bread in the oven. At this time, you should always remember that you can't leave it aside and ignore it. If the temperature is too high, adjust it in time, so that the baked bread will be more in line with your own wishes. At this time, the most important thing is to make the hanging furnace cake. Pay attention to the method. Beginners should have the hope of success when trying. They shouldn't give up halfway, don't like complicated steps, and have certain skills. If it is too thin, it will harden easily, if it is too thick, it will taste bad. Don't be afraid of failure. Try it several times.