How to make soft and delicious corn flour?

Corn flour belongs to coarse grains, so it is more popular to use corn flour to make wowotou. However, to make coarse grains soft and delicious, it is necessary to improve them on the basis of the old tradition. Now we all pay attention to intensive cultivation of coarse grains. Therefore, in order to make corn flour and corn bread delicious, it is necessary to change the formula. In fact, the method is also very simple, and it can be seen at a glance.

The method of corn flour's nest head: 1, put 200 grams of fine corn flour into a large bowl, then slowly add 200 grams of freshly boiled water to scald noodles, and stir with chopsticks while pouring boiling water, so that all corn flour can eat boiled water until there is no dry powder. Stir the corn flour into a flocculent, and then cool it. After cooling, add two eggs, and stir the corn flour and eggs with chopsticks.

2. After stirring evenly, add 4g yeast and 20g white sugar. The purpose of adding sugar is to promote better fermentation of yeast. After adding white sugar, stir thoroughly and evenly. After stirring evenly, add150g of common flour and 50g of soybeans. Then, when it is stirred into cotton wool, it is kneaded into hard and smooth dough. Knead and seal15min.

3. After the dough is proofed, sprinkle a small amount of dry flour on the chopping board, take out the dough and put it on the chopping board, fully knead the dough by hand and exhaust. After kneading, knead it directly into strips, and then cut the strips into noodles with uniform size. First knead the dough several times, then knead it into a ball, then poke a hole in the dough with your thumb, and then press it with your thumb, and the dough will rotate, so that it can be made into a shape with a width at the top and a width at the bottom.

4. Put the prepared green wowotou into the steamer and cover the lid. When putting the green steamed bun into the steamer, put the steaming cloth or brush a layer of oil to prevent it from sticking to the bottom, and then wake it for 20 minutes. Add more water to the steamer and more steam is enough. Bring boiling water to a high fire, then put the steamer on the steamer, and steam after SAIC for about 15 minutes. Don't boil the pot after steaming, stew for another 3 minutes, then open the lid and take it out to plate. In this way, our cornmeal is ready.

If you want to make corn flour and red dates, it's easy. Add red dates to the dough after the first proofing. Jujube should be pitted, then cut into small particles and added to the dough. Knead a few times to make the red dates more evenly distributed. Adding red dates, corn flour, corn flour, corn flour, corn flour, corn flour, corn flour, corn flour, corn flour, corn flour, corn flour, corn flour, corn flour, corn flour, corn flour, corn flour.

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