My favorite Chaoshan snacks and compositions! ! ! ! !

Friend, have you ever been to Chaoshan area? Have you tried Chaoshan snacks? Speaking of Chaoshan snacks, there are various and endless; It has not only many styles, but also its own characteristics. Take Chaoshan oyster roasting as an example. It's my favorite Chaoshan snack. Oyster, a special aquatic product in Chaoshan, is delicious and nutritious, and is known as "milk in the sea". The clever Chaoshan people invented a method of roasting oysters with raw flour, which is called roasting oysters.

You see, the chef skillfully beats eggs, pours oil into the pan, fires the oil in the pan, pours a proper amount of oysters into the pan and mixes them with raw flour, and then gently pours the beaten eggs on it. Soon, the raw flour became a cake-like block, and the color gradually changed from light to dark. At this time, the chef scooped up a large piece of oyster and turned it over. The oil bubbles were still beating happily, and only the turned side was golden yellow. The chef turns it over from time to time. After a while, he will tear the large pieces of oyster sauce into several pieces, fry them a few times, sprinkle a layer of green coriander, and the delicious oyster sauce will be ready.

It takes a lot of effort to make this oyster sauce. The fire should be big enough, the oil should be enough, and the time should be controlled. Otherwise, how can it be delicious and attract thousands of people in Qian Qian to covet it?

You need a dish of fish sauce to eat authentic oyster sauce. The fried oysters are tender and soft, the skin is crisp and refreshing, the inner layer is tender and soft, and the faint egg fragrance is blended without losing the taste of seafood, which is wonderful! Coupled with the unique salty taste of fish sauce, I don't know how to describe its fragrance!

Roasted oysters are just one of many Chaoshan snacks, and there are handmade beef balls, dahao fish balls and waterscape balls … I can't count them. Chaoshan's food culture is rich and colorful. If you come to Chaoshan, besides enjoying the scenery, you must try our special snacks here. It was a worthwhile trip.

My hometown is in Chaoshan, where there are rich specialties. Among these specialties, snacks are the most abundant. Snacks include beef balls, bamboo shoots, bitter sauce, red roast goose, etc. hllip

My favorite is beef balls, but it's not that simple to make! To make beef balls, first put some beef on the chopping board and hit two iron bars weighing about three or four pounds on the beef pieces. After about an hour of stirring, the beef turned into meat sauce. Make meatballs and stir the meat sauce in a bucket a few times. Squeeze the meat sauce out of your hand and a round meatball will come out. Soak in hot water for more than ten minutes and the beef balls will be ready.

There are many ways to eat beef balls, which can be made into beef juice, soup or dessert. Beef balls taste great! As long as you gently bite, you will feel crispy and delicious. Beef balls also contain protein!

I love my hometown, and I love many snacks in Chaoshan!