What are the names of classic cooking?

1. Stir-fried dried bean curd: Stir-fried dried bean curd is a delicious food made of green pepper, dried bean curd and other ingredients. Ingredients: green pepper, fermented bean curd and lean pork. All the above raw materials are shredded, and raw powder, Pixian bean paste and cooking wine are used for pork shredding. Mix well and marinate for a while.

2. Yuxiang shredded pork is a famous Sichuan dish, which is made of pork tenderloin fried with pickled pepper, ginger, garlic, sugar and vinegar. It was created by a Sichuan cuisine chef in the Republic of China, and it is said that it was inspired by shredded pork with pickled peppers.

Fish-flavored shredded pork is a famous Sichuan dish, salty, sweet and sour, rich in onion, ginger and garlic, and its flavor is made of seasoning. This method originated from Sichuan's unique method of cooking fish and is widely used in Sichuan cuisine.

3, green pepper scrambled eggs is a home-cooked dish, the main ingredients are eggs and green peppers, accessories lard, salt, balsamic vinegar, green onions and so on. The main cooking technology is frying, yellow and green, bright in color and delicious.

4. Lily asparagus is a delicious dish. Quality requirements of asparagus: the whole asparagus is fresh and tender, with a length of 12 ~ 16 cm, a thickness of 1.2 ~ 3.8 cm, white, tight tip, no cavity, no crack and no sediment.

Fried beef with onion is a traditional dish in Shandong province, belonging to Shandong cuisine. The main ingredients are onion and beef. It has the characteristics of strong flavor, tender meat, rich aroma and pleasant onion fragrance.