Traditional Culture Encyclopedia - Traditional culture - Do you know the origin of sushi?
Do you know the origin of sushi?
1, the origin of Japanese sushi is very simple. It is made by soaking rice blocks in sushi vinegar, and then adding fish, seafood, vegetables and other foods to wrap them together. The earliest record is probably in heian period, Japan, when the code? Yan Xi style? It was recorded in. However, it was used to preserve fish. Put salt on the fish, then the fish is squeezed and fermented. After that, the fish will have a sour taste. Just wrap it in japonica rice when you want to eat it. Later, after development, sushi has different practices, and the ingredients inside are also rich and colorful. Today, sushi has become a traditional food and one of the most popular foods.
2. The Origin of China When Koguryo surrendered to China, there was already a kind of food called Fu. The dictionary explains that food is preserved with salt, vinegar, rice and steamed fish pieces. Sounds like sushi, basically the same thing in different ways. There were frequent wars in the Song Dynasty, and many people prepared some similar food when they fled. But the shape is very strange, very different from Japanese sushi. I find it difficult to tell the source of the ingredients. A thing may have similar practices in various countries, but it has not spread.
3. Classification of Japanese Sushi Nowadays, Japanese sushi can basically be divided into two factions, namely Edo School and Kansai School. The former holds sushi without using any molds, and retains the mellow flavor of rice; The latter is box sushi, which is made into various shapes in the box and is not as popular as holding sushi. But the taste is similar, and they are very popular in Japan.
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