Step-by-step instructions on how to make Zhoushan Hard Cake

Zhoushan hard cake practice ?

500 grams of indica rice 500 grams of glutinous rice 500 grams of white sugar 400 grams of brown sugar 50 grams of cooked vegetable oil 50 grams

1.make pulp powder: the indica rice, glutinous rice, clean, soak in water for 1 day, and then ground into rice paste, into a cloth bag, ?

Squeeze out the water and it will become.

2. Make cake blanks: first brown sugar cut into pieces to be used. Will hang pulp powder into the steamer to steam, and then poured on the board, while hot?

and brown sugar, white sugar rubbed evenly, made of semicircular strip of about 7 cm in diameter, and then cut into 1.3 cm thick block into a horseshoe?

The cake blanks.

3. Frying: Place a pan on low heat, brush with a layer of cooked vegetable oil, then place the cake in the pan and fry until both sides are burnt to a charcoal color, then place the cake in the pan and fry until both sides are burnt to a charcoal color.

Yellow is ready.