Chinese traditional snacks

Simple purple rice eight-treasure rice

Purple rice is also called "purple glutinous rice" and "bonesetting glutinous rice". Only produced in Simao and Xishuangbanna, Yunnan. Because the granules are long and purple, the color of rice porridge is more vivid, so it is named purple rice eight-treasure rice. People like to cook eight-treasure rice during the Spring Festival. Slightly sweet, sticky but not greasy, nourishing blood and benefiting qi, warming the middle warmer and strengthening the spleen, suitable for stomach cold and pain, quenching thirst, frequent urination at night, etc. It can be used with herbs to treat trauma. Purple rice has a special fragrance, and its color is purplish red. After the eight-treasure rice is made, it is soft and glutinous, oily but not greasy, and a variety of seasoning materials form a rare compound delicious. Eight-treasure rice can be used as a folk snack and can also be designed as beets at various banquets.

Process prompt

1, purple glutinous rice should be cooked with appropriate amount of water, not too soft;

2, you can also fry the bean paste stuffing, a layer of glutinous rice and a layer of bean paste, preferably 3 ~ 4 layers;

3. Using milk instead of water to thicken has a unique flavor.

Method one

The raw materials for making each bowl need 200g of purple rice, 25g of coix seed, 25g of red dates 10, 25g of preserved wax gourd, 25g of lotus seeds soaked in water, 50g of honey locust, 25g of rose sugar10g of pork, 50g of white sugar150g, 60g of cooked lard and rock sugar.

The production process is to remove sand and impurities from purple rice and coix seed, wash them, put them in a large bowl, add sparerib soup and steam them in a steamer. Crush jujube with a rolling pin, remove the core and steam it in a pot. Dice the candied wax gourd, then mix it with jujube, soaked lotus seeds, soaked honey locust, rose sugar, longan pulp, white sugar, cooked lard and purple rice, put it in a bowl, steam it in a steamer for 40 minutes and take it out. Finally, take a plate, transfer the steamed eight-treasure rice to the plate, sprinkle with red and green candied silk, stir-fry sesame seeds, and pour in rock sugar honey juice.

Method 2

Raw materials: purple rice150g, coix seed 50g, red bean 30g, mung bean 30g, black bean 30g, kidney bean 30g, flower bean 30g and sword bean 30g.

Seasoning: salt and oil.

Practice: Clean purple rice and all kinds of raw materials, mix in salt and oil, put it in a rice cooker and add water to cook. If you think it's no trouble to collect so many beans, you can buy the "eight-treasure porridge" set meal prepared by the supermarket directly.