What is the current situation of the food industry? Where is the development trend?

"Definition of functional food:" If it can be convincingly proved that it is beneficial to one or more functions of the human body and has sufficient nutritional function to improve health or reduce diseases, the food can be called functional food. "

The main contents of this report include: an overview of the development of functional food industry: the research scope, development history and present situation of functional food industry; Economic, technical, policy and social demand environment analysis of industry development; Industrial chain analysis of functional food industry: market competition status and future trend of functional food industry: market development status and future prospect forecast of functional beverage products: market development status and future prospect forecast of functional food by-products: the final report part is the analysis of leading enterprises in the industry.

After SARS, the market demand of functional food industry is increasing. After 2003, it has developed at a double-digit rate every year. Domestic functional food production enterprises are still mainly small and medium-sized private enterprises, and the third generation functional food is gradually listed.

With the intensification of competition in functional food industry and the expansion of effective market demand, domestic excellent functional food enterprises pay more and more attention to the research on the industry market, especially the in-depth study on the development environment of enterprises and the changes of customer demand trends. Because of this, a large number of domestic excellent functional food enterprises have risen rapidly and gradually become the leader in the functional food industry!

See 20 13-20 17 China functional food industry brand competition and consumer demand investment forecast and analysis report for details.