How to make delicious jelly? A complete list of recipes for jelly

Ingredients

An appropriate amount of jelly (peas)

Condiments

An appropriate amount of salt

A little soy sauce

A little vinegar

A little MSG

A little green onion

An appropriate amount of ginger

2 cloves of garlic

A little Sichuan peppercorns (noodles)

A little sesame oil

A little chili oil

An appropriate amount of white sugar

An appropriate amount of tempeh (sauce)

< p>How to make northern Sichuan jelly

1. Chop black soya bean and Pixian watercress separately;

2. Heat a pot, add oil, and stir-fry the watercress until fragrant;

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3. Add black soybeans and minced ginger and stir-fry until fragrant;

4. Add sugar and MSG to taste, thicken with water starch, and let cool before serving as jelly seasoning.

How to make Northern Sichuan jelly:

1. Cut the jelly into thin pieces and put it in a bowl;

2. Add black bean paste, onions, garlic, soy sauce, Mix sesame oil, salt, vinegar, pepper noodles, chili oil, MSG, and sugar into a sauce according to your own taste, pour it into the cut jelly, mix well and enjoy.